Air fryer manufacturers: Control from the source to create quality products

    As a new favorite of the kitchen in recent years, air fryers are loved by consumers for their healthy and convenient cooking methods.

    However, the quality of products on the market is uneven, and how to ensure product quality has become the focus of attention of manufacturers. Starting from the procurement of raw materials is the first step to ensure product quality.

    Why start with raw material procurement?
    1. Raw materials are the cornerstone of products: Good raw materials are the basis for producing quality products. Poor quality raw materials will not only affect the performance of the product, but also pose a threat to the health of consumers.
    2. Source control, twice the result with half the effort: In the production process, if there is a problem with raw materials, it is often necessary to rework or scrap, which not only wastes resources, but also increases costs. Control from the source can effectively avoid these problems.
    3. Build brand trust: high-quality raw materials are the guarantee of brand reputation. Through strict raw material procurement, manufacturers can convey the concept of “quality first” to consumers and establish a good brand image.
    Air fryer type
    What are the specific measures for quality control of raw material procurement for air fryers?
    1. Qualification audit: Priority is given to suppliers with relevant qualification certifications, such as ISO9001 quality management system certification, food grade certification, etc.
    2. Field visits: Regular field visits to suppliers to understand their production environment, process flow, quality management system, etc.
    3. Sample testing: Conduct comprehensive testing of the samples provided by the supplier, including physical properties, chemical composition, safety, etc.
    4. Full inspection or random inspection of raw materials: according to the importance of raw materials, full inspection or random inspection is adopted to inspect each batch of raw materials. Inspection items should cover appearance, size, physical properties, chemical composition, safety performance and other aspects. Develop detailed inspection standards to ensure the accuracy and reliability of inspection results.
    5. Supplier management: Establish cooperative relations: Establish long-term and stable cooperative relations with suppliers to jointly improve product quality.

     

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